Assateague

Our version of a red eye espresso, a cup of coffee with a shot of espresso. A micro lot from the Chiapas region of Mexico is this unique coffee's base, which is then blended with a bold espresso roast to create a coffee experience that is as unique as it is satisfying.

Tasting Notes: Peppery, with sweet citrus and honey notes

Roast Profile: Dark

Origin: South America

 

Wild Stallion

This dark roasted coffee is our signature blend. It's a flawless blend of heirloom coffee varietals from two of the most exotic coffee growing regions of the world. The marriage of these two exotic regions has created a well-crafted robust coffee with a combination of pleasant citrus notes, hints of caramel, smoky under tones and a velvety finish.
Wild Stallion - a coffee lover’s favorite!

Tasting Notes: Smoky, citrus, and caramel notes

Roast Profile: Dark

Origin: South American & Indonesian blend

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French Roast

Our French Roast beans are grown high in the Andes mountain chain near the Sierra Nevada de Sante Mart.  Slow roasted to bring out this coffee's unique flavor combination of smokey, caramel and chocolate, this coffee will make you feel like a true Parisian.  C'est Magnifique.

Tasting Notes: Full-bodied, oaky, and toasty flavors

Roast Profile: French

Origin: Central America

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Colombian

Our Colombian coffee is grown on a cooperative of 125 small family farms that work together to maintain their USDA Organic certification. The farms are located in the Santa Marta region with lush green landscapes and soils rich with minerals from the surrounding volcanos. It is truly some of the best coffee in the world.

Tasting Notes: Caramel and hints of citrus with a rich chocolate finish

Roast Profile: Medium

Origin: South America

 

Guatemalan

With significant fruit notes complimented by a touch of brown sugar, this coffee has a natural sweetness that is hard to find anywhere else.

Tasting Notes: Flavors of brown sugar, maple and fig

Roast Profile: Medium

Origin: Central America

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Holly Roast

Holly Roast is a specialty-grade coffee sourced and roasted just for the holidays. Made from the finest beans, hand-selected for their quality and flavor profile, Holly Roast is roasted to perfection to ensure a smooth, balanced cup that’s as festive as it is flavorful.  Treat yourself or share this holiday indulgence with someone special—each bag of Holly Roast is a gift to savor and share.

Tasting Notes: Notes of caramelized hazelnut, a subtle, warming sweetness of vanilla with a hint of orange zest.

Roast Profile: Medium

Origin: Central America

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Breakfast Blend

A perfect blend of two wonderful origins, Peru and Mexico.  The blending of these two coffees results in a smooth, low acidic, full-bodied flavor.  Lighter roasted to keep the caffeine level perfect to start the day off right or anytime you need a quick “pick me up”.

Tasting Notes: A flood of herbal and floral flavors

Roast Profile: Medium

Origin: Central American & South American Blend

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House Decaf

A single origin from Peru, this coffee is decaffeinated using a water process that maintains the natural flavors.  Medium roasted to preserve the bean’s naturally rich flavor profile, this decaf coffee cuts the caffeine without sacrificing the coffee drinking experience.

Tasting Notes: Spicy, herbal and floral flavors

Roast Profile: Medium

Origin: South America