Assateague

Our version of a red eye espresso, a cup of coffee with a shot of espresso. A micro lot from the Chiapas region of Mexico is this unique coffees base, which is then blended with a bold espresso roast to create a coffee experience that is as unique as it is satisfying.

Tasting Notes: Peppery, with sweet citrus and honey notes

Roast Profile: Dark

Origin: South America

 

Wild Stallion

This dark roasted coffee is our signature blend. Its a flawless blend of heirloom coffee varietals from two of the most exotic coffee growing regions of the world. The marriage of these two exotic regions has created a well-crafted robust coffee with a combination of pleasant citrus notes, hints of caramel, smoky under tones and a velvety finish.
Wild Stallion - a coffee lover’s favorite!

Tasting Notes: Smoky, citrus, and caramel notes

Roast Profile: Dark

Origin: South American & Indonesian blend

 

Colombian

Our Colombian coffee is grown on a cooperative of 125 small family farms that work together to maintain their USDA Organic certification. The farms are located in the Santa Marta region with lush green landscapes and soils rich with minerals from the surrounding volcanos. It is truly some of the best coffee in the world.

Tasting Notes: Caramel and hints of citrus with a rich chocolate finish

Roast Profile: Medium

Origin: South America

 

Guatemalan

With significant fruit notes complimented by a touch of brown sugar, this coffee has a natural sweetness that is hard to find anywhere else.

Tasting Notes: Flavors of brown sugar, maple and fig

Roast Profile: Medium

Origin: Central America

 

House Decaf

A single origin from Peru, this coffee is decaffeinated using a water process that maintains the natural flavors.  Medium roasted to preserve the bean’s naturally rich flavor profile, this decaf coffee cuts the caffeine without sacrificing the coffee drinking experience.

Tasting Notes: Spicy, herbal and floral flavors

Roast Profile: Medium

Origin: South America